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Cooking with Chef Eva
February 6 @ 11:30 am$50
Eva Andres is a French private chef, who recently moved to Knoxville.
Eva trained in Paris, worked in various Michelin-star restaurants on four
continents, and is eager to share her expertise in the kitchen with you.
She will entertain you with her many cooking adventures while you enjoy
the fruits of her culinary skills and fabulous views of The Holston!
Butternut Velouté, Beef Jerky, Savory Chantilly, Chives and Sumac
Roasted Chicken with Grilled Bok Choy, Glazed Carrots,
Mustard Seeds, Nasturtium, and Smoked Paprika
Wine and Tea