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[Wait List Available] An Evening at the Venables
March 9 @ 6:00 pm
Free – $150.00This party is always fun! Once again, we will gather at the lovely lakeside home of Frank and Lisha Venable.
Chef Deron Little, four-time winner of the Top Chef Knoxville Award, will provide cooking insights as he prepares our gourmet dinner.
Chef Deron Little has made a name for himself over the last 44 years as a leader in the culinary industry. His distinguished career began in high-end hotels before he opened his first restaurant in South Carolina. He was recruited to Knoxville by Gettysvue Polo, Golf and Country Club, and then to Fox Den Golf and Country Club.
The opportunity to open Seasons Innovative Bar & Grille in the upscale campus development of Turkey Creek presented itself in 2013. Seasons Innovative Bar & Grille created a buzz the day the first patron was served, and since then has received a flood of positive attention for Seasons’ innovative American cuisine in a casually sophisticated atmosphere.
Pianist: Michael Beckley
Menu
A Special Dinner prepared by Chef Deron Little
Your Hosts
Margie Carico, Kim Cunningham, Connie Graham, Anne Primm, Atie Rotmeyer, Frank and Lisha Venable, Jane Venable, Carlene Welch